Sign-up for Challah Braiding & Baking with The Grad Network. The workshop will take place 6:30-8:30 p.m. November 9 at the Kraft Center.

As the culinary spinoff of Ritual Lab Workshops, Food Lab examines Jewish tradition, values, and culture through cooking demonstrations and workshops. During each Food Lab workshop, students will learn about Jewish traditions, cook together, and meet new people in The Grad Network.

Each participant will leave with their own baked and braided challah!

• The challah recipe is vegan, but does contain gluten

Cost should not be a barrier to participate. If you are unable to pay and would like to attend any of the experiences offered, please email Melissa, Director of The Grad Network.